Nero Fratta

Umbria Sangiovese IGT

GRAPE :  Sangiovese 100% Training system: Spurred and over-turned cordon The wine rests in cement on noble lees until the end of the summer. After the pouring of the wine a part of it (about 50%) matures in big wooden barrels for 12 months. After that, bottled for ageing another 6 months. In this wine you can find all the typical aspects coming from our territory, harmonized and with a varietal harmonious bouquet. After some time it becomes more harmonious and it is perfect with grilled meat, for barbecue, roasted meat. It is very good with cheese and salami, with soups also with legumes soups.